Sushi, how I love thee

I met up with some friends for happy hour sushi at O-Ku Atlanta this week. They offer half off a considerable number of their specialty rolls on Monday and Wednesdays from 5-7. Here are some of the shots from that day.

Hamachi Carpaccio- Yellowtail, cilantro, Serrano, garlic ponzu
Salmon Usuzukuri- pickle wasabi stem, chives, black volcano salt, truffle ponzu
Green Zone- assorted vegetables, avocado, salsa
Baja California- spicy tuna, cucumber, cilantro, yellow tail, avocado, Serrano, sriracha
All the rolls!

If you like sushi check this place out. They also offer vegetarian rolls like the Green Zone pictured above and have non-seafood offerings like pork belly, which I haven’t tried but hear is delicious. They also have a nice rooftop dining area that has a full bar setup including a frosé machine. The rooftop also come with a beautiful view and is covered for shade.

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